Menu
The Menu
Everyday Our Chef & Sommelier Creates A Four Course Menu With A Four Glass Wine Pairing
Sometimes The Menu Is With New Dishes, Sometimes It's With Signature Dishes
2.100 DKK
Oyster & Passionfruit
As A Complimentary Serving To Wake Up Your Palate
&
Brioche Baked In Ducks Fat With Butter From Normandie
A La Carte Starters
The Samuel Style Ceviche
Raw Marinated Hake With Multi Coloured Radishes, Shiso & An Evil Lait De Tigre
195
DKK
Lobster
Steamed Gyoza With Black Lobster Served With Airy Candied Ginger & Saffron Consommé
245
DKK
Stone Crab
Danish Stone Crab Served In Its Shell With Light Spicy Thoughts Of The Far East & Aromatic Herbs
295
DKK
South German Wonderful (V)
Butter Fried Wild Chanterelles, New Sweet Corn & Spätzle in Creamy White Wine Sauce Served With Classic Brezel
245
DKK
Classic Bisque
Creamy Lobster Soup Made With Cognac & Lobster Meat Baked En Croûte
195
DKK
Quenelles
Steamed Quenelles Of Danish Langoustine With Mascarpone & Beautiful Beluga-Sterlet Caviar
395
DKK
50g Beluga-Sevruga Caviar
The Classic Way With Butter Fried Blini, Sour Cream, Red Onion & Hard Boiled Egg Yolk
1495
DKK
250g Baerii Classic In Mother Tin
The Classic Way With Butter Fried Blini, Sour Cream, Red Onion & Hard Boiled Egg Yolk
5200
DKK
A La Carte Pastas & Main Courses
Linguine Vongole
A Simple Dish Of Steamed Vongole Clams With Parsley, Garlic & Homemade Linguine
395
DKK
Black Lobster & Violet Artichoke
Lobster Tail Poached In Wild Garlic Butter With Cappalletti Pastas Filled With Sauce Of Violet Artichoke Served With Crispy Parmigiano Reggiano Soufflés, Autumn Salads & Sauce Vin Jaune
495
DKK
Royal Quail
Roasted & Glazed Quail Filled With Veal Sweetbreads & Herbs. Served With Quail Leg Confits With Light Bitter Salads & Ratte Potato, l'Etivaz & Black Winter Truffles A La Creme
645
DKK
A La Carte Cheeses & Desserts
Orange & Chocolate
Ice Cream Made On Whole Oranges, Caramel & Marcona Almonds With Dark Chocolate Cannelloni Filled With Saffron & White Chocolate Cream
160
DKK
Brie De Meaux Au Truffes Noir
Unpasteurized Cows Milk Cheese With A Core Of Cognac Braised Black Truffles Served With Flatbread
350
DKK
Cheese Selection
7 Of The Absolutely Best French Cheeses. Served With Flatbread & Maple Braised Chestnuts
245
DKK
Peruvian Chocolate
Coated Mousse & Praliné Ganache With Cacao Crisp & Raw Cacao & Honey Sorbet
195
DKK
Green Tea
Matcha Ice Cream With White Chocolate Oblats & Tea Caramel Served With Jasmin Tea Foam
160
DKK
Banana
A Simple Serving Of Ice Cream & Beluga-Sterlet Caviar
295
DKK
