Menu
The Signature Menu
2195,-DKK
7 Glass Signature Wine Pairing
1800,-DKK
Half Glass Wine Pairing
1300,-DKK
The Signature menu features Chef Jonathan Berntsen's favourite dishes created in a span of 12 years. The menu is made according to how Berntsen loves to operate, him choosing the wine before creating the dishes. The menu is wonderful standing alone, but outstanding with the wine pairing.
To Wake Up Your Palate
Creamy Lobster Cappuccino
With Milk Foam & Raw Cacao
Hand Picked Norwegian Scallops
Raw Scallop & Truffle Aspic With Browned Butter & Jerusalem Artichoke
My Favourite Aromas From The Far East
Stone Crab In Creamy Yellow Curry
With Lovage & Young Coriander
Quenelles
Small Langoustine Soufflés With Sauce Mascarpone & Gastro Unika Beluga Caviar
The Best Beef In The World
Japanese A5 Class Wagyu Striploin Fried And Glazed
Raviolo & Demi Glace
Cheese Selection
We Will Bring You Downstairs For A Presentation At Our Cheese Cabinet And Choose 10 Of The Worlds Best Cheeses For You
Banana & Caviar
Ice Cream Made From Overripe Banana & Browned Butter
With Bee Pollen, Fruity Olive Oil & Baerii Caviar
Orange & Chocolate
Ice Cream Made On Whole Oranges, Caramel & Marcona Almonds With Saffron & White Chocolate Cream In Dark Chocolate Cylinder
Vanilla Èclair
Choux Pastry Filled With Vanilla Créme
We kindly ask you to arrive at the excat time of your reservation according to the evening we have planned for you
We kindly ask you to allow a minimum three hours to fully enjoy your evening.
Please note that our menu contains both gluten and lactose. We are unfortunately unable to accommodate any major allergies in regards to the menu.
