Hellerupvej 40
2900 Hellery

Open Wednesday - Saturday
For dinner only

Menu

The Menu

A Complimentary Serving To Wake Up Your Palate

Buttered Black Lobster With Smoked Celeriac Cream & Supreme Beluga-Sterlet Caviar
& Brioche Baked In Ducks Fat With House Made Fromage Frais & Butter From Normandie

Starters

Quenelles

Steamed Small Quenelles Of Langoustine With Mascapone Sauce & Beautiful Baerii Caviar

395

DKK

50g Beluga-Sevruga Caviar

With Butter Fried Blini, Sour Cream, Red Onion & Hard Boiled Egg Yolk

1495

DKK

Coeur de Boeuf

Thin Slices Of Beef Heart Tomatoes Marinated In Bourbon Vanilla & Mild Curry. With Stracciatella, Mint & Lime On Toast

325

DKK

Tatare De Homard

Tatare Of Black Lobster With Saffron Gél & Ginger. Served With Lobster Cappuccino On The Side

395

DKK

Tourteau

Brown Tourteau Crab Served In Its Own Shell With Light Spicy Yellow Curry Sauce & Aromatic Herbs

295

DKK

Main Courses

Lobster

Poached Black Lobster Tail With Coral & Violet Artichoke Ravioli Served With Young Salads & Parmigiano Soufflés

495

DKK

Royal Squab Pigeon & Foie Gras

Poached And Glazed Breasts Of Pigeon With Red Berries & Fennel Pollen. Foie Gras Parfait & Raspberries Served On The Side

495

DKK

King Morels

Morels Stuffed With Côte de Boeuf Matured 90 Days. With Roasted Veal Sweetbreads, Bone Jús, Onion Aromas & Garden Greens.

625

DKK

Cheese & Desserts

Brie De Meaux Au Truffes Noir

Unpasteurized Cows Milk Cheese With A Core Of Cognac Braised Black Truffles - Served With Flatbread

350

DKK

Peruvian Chocolate

Coated Mousse & Praliné Ganache With Cacao Crisp & Raw Cacao Sorbet

195

DKK

Flavours Of Crêpe Suzette

Marcona Almonds, Cognac & Orange Ice Cream With Saffron & White Chocolate

160

DKK

Banana

A Simple Serving Of Ice Cream & Oscietra Selection Caviar

295

DKK

Hellerupvej 40
2900 Hellerup, Denmark