Menu
The Menu
A Complimentary Serving To Wake Up Your Palate
Buttered Black Lobster With Smoked Celeriac Cream & Supreme Beluga-Sterlet Caviar
& Brioche Baked In Ducks Fat With House Made Fromage Frais & Butter From Normandie
Starters
Quenelles
Steamed Small Quenelles Of Langoustine With Mascapone Sauce & Beautiful Baerii Caviar
395
DKK
50g Beluga-Sevruga Caviar
With Butter Fried Blini, Sour Cream, Red Onion & Hard Boiled Egg Yolk
1495
DKK
New Potatoes
Chilled Royal Of Small Potatoes & Leek With Black Truffle & Blue Mussel Sauce
395
DKK
Stone Crab
Brown Stone Crab Served In Its Shell With Light Spicy Yellow Curry Sauce & Aromatic Herbs & Flowers
295
DKK
Tatare De Homard
Tatare Of Black Lobster With Saffron Gél & Ginger. Served With Lobster Cappuccino On The Side
395
DKK
Main Courses
Lobster
Poached Black Lobster Tail With Coral & Violet Artichoke Capalletti Served With Young Salads & Parmigiano Soufflés
495
DKK
Royal Squab Pigeon & Foie Gras
Poached And Glazed Breasts Of Pigeon With Red Berries & Fennel Pollen. Foie Gras Parfait & Raspberries Served On The Side
495
DKK
Mediterranean Style Monkfish
Fried Monkfish Cheeks & Crispy Squid With Sweet Bell Pepper, Nicoise Olives, Farfalles & Spicy Tomato Sauce
495
DKK
Cheese & Desserts
Brie De Meaux Au Truffes Noir
Unpasteurized Cows Milk Cheese With A Core Of Cognac Braised Black Truffles - Served With Flatbread
350
DKK
Peruvian Chocolate
Coated Mousse & Praliné Ganache With Cacao Crisp & Raw Cacao Sorbet
195
DKK
Small Strawberries
Sorbet Of Pink Hip Rose & Strawberries Served On Small Danish Strawberries & A Big Dash Of Dom Perignon 2015
175
DKK
Banana
A Simple Serving Of Ice Cream & Oscietra Selection Caviar
295
DKK
